Pumpkin Lush Decadent Dessert

I don't know about you, but I prefer my desserts to be a little extra and this recipe does not disappoint. I've always served my pumpkin pie with a heavy dollop of cool whip so when I saw this layered decadence I knew I needed to try it. This recipe has quickly become a staple at our Thanksgiving table and a favorite among family. Trust me when I say - you need this one.

Pumpkin Lush Dessert Recipe:


for Crust -

  • 1.5 cup graham cracker crumbs

  • 1 tablespoon granulated sugar

  • 6 tablespoons unsalted butter melted

for Cheesecake Layer -

  • 8 oz. cream cheese softened

  • 1 cup powdered sugar

  • 1 cup whipped topping

for pumpkin layer -

  • 2 1/2 cup milk

  • 3 small packages vanilla pudding

  • 15 oz. pumpkin puree

  • 1 tsp. cinnamon


  1. Preheat oven to 350 degrees and spray 8 x 8 or 9 x 9 pan.

  2. In a mixing bowl, stir with a fork graham cracker crumbs, sugar and melted butter. Sprinkle into an even layer onto the bottom of a prepared baking pan. Pressing the crust down into pan. Bake in the oven for approximately 7 minutes and let cool.

  3. Mix cream cheese layer, spreading over cooled crust. Add pumpkin mixture next. Top with whipped topping, chill and serve.

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